Zilong takes off his robe
Zilong takes off his robe
Introduction:
Production steps:
Materials required:
Live eel: 750g
Shuifa yulanpian: 50g
25 grams of oyster mushroom
Fresh green pepper: 50g
Coriander: 25g
Fresh perilla leaf: 10g
Egg white: 1
Cooked lard: 500g (100g)
Cooking wine: 25g
Refined salt: 5g
MSG: 1g
Pepper: 0.5g
Yellow vinegar: 2.5G
Dry starch: 25g
Wet starch: 25g
Broth: 25g
Sesame oil: 10g
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: 20 minutes
Taste: Original
Zilong takes off his robe
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