Apple Rose

Apple Rose

Introduction:

"Tomorrow is my birthday. Two nieces are coming to eat cake. Recently, I saw that the apple roses made by Meitian's friends are very beautiful. I learned to make a few. It's really amazing. It's the protagonist of tomorrow's cake mounting. "

Production steps:

Step 1: raw materials.

Step 2: slice the apple.

Step 3: put sugar in the skillet and cook the apple slices.

Step 4: cook until the apple is soft, remove and control the moisture.

Step 5: use 50g of low flour, 15g of corn oil, 25g of hot water to boil the apple, roll into thin slices and cut into strips.

Step 6: place the apple slices in turn, 6 to 7 pieces are more suitable.

Step 7: roll it up and put it into the mold.

Step 8: put it in the middle of the oven, heat 170 degrees, bake for 20 minutes.

Step 9: Brush diluted honey water immediately after taking out from the oven, the color will become bright, moist and better.

Materials required:

Apple: moderate

Low powder: 50g

Corn oil: 15g

Honey: right amount

Sugar: right amount

Note: use 30g ordinary flour and 20g corn starch instead of low flour. Apple try to choose red, the finished product is relatively beautiful.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet