Apple Rose
Introduction:
"Tomorrow is my birthday. Two nieces are coming to eat cake. Recently, I saw that the apple roses made by Meitian's friends are very beautiful. I learned to make a few. It's really amazing. It's the protagonist of tomorrow's cake mounting. "
Production steps:
Step 1: raw materials.
Step 2: slice the apple.
Step 3: put sugar in the skillet and cook the apple slices.
Step 4: cook until the apple is soft, remove and control the moisture.
Step 5: use 50g of low flour, 15g of corn oil, 25g of hot water to boil the apple, roll into thin slices and cut into strips.
Step 6: place the apple slices in turn, 6 to 7 pieces are more suitable.
Step 7: roll it up and put it into the mold.
Step 8: put it in the middle of the oven, heat 170 degrees, bake for 20 minutes.
Step 9: Brush diluted honey water immediately after taking out from the oven, the color will become bright, moist and better.
Materials required:
Apple: moderate
Low powder: 50g
Corn oil: 15g
Honey: right amount
Sugar: right amount
Note: use 30g ordinary flour and 20g corn starch instead of low flour. Apple try to choose red, the finished product is relatively beautiful.
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Ping Guo Mei Gui
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