Japanese Cheesecake
Japanese Cheesecake
Introduction:
"I love fresh light cheesecake. It's so satisfying to melt in the mouth."
Production steps:
Materials required:
Low gluten flour: 37.5g
Corn flour: 25g
Cream cheese: 250g
Butter: 55g
Sugar (protein): 55 G
Sugar (egg yolk): 32g
Egg yolks: 4
Protein: 4
Cream: 150g
Vanilla extract: 4 drops
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: 10 minutes
Taste: Vanilla
Japanese Cheesecake
-
2.Fried egg with leek and shrimp
Fried egg with leek and shrimp - Jiu Cai Xia Ren Chao Ji Dan
Time 2021-03-14 -
3.Braised potatoes in brown sauce
Braised potatoes in brown sauce - Hong Shao Tu Dou
Time 2021-03-14 -
4.Roasted steamed buns with mutton of Xinjiang flavor
Roasted steamed buns with mutton of Xinjiang flavor - Xin Jiang Feng Wei Yang Rou Kao Bao Zi
Time 2021-03-14 -
5.A house full of fragrance
A house full of fragrance - Man Wu Piao Xiang Lan Mei Ke Qiu Bing Gan
Time 2021-03-14 -
6.Homemade healthy delicious egg cake
Homemade healthy delicious egg cake - Zi Zhi Jian Kang Mei Wei Ji Dan Bing
Time 2021-03-14 -
7.Chicken nuggets with black dates and honey
Chicken nuggets with black dates and honey - Hei Zao Mi Zhi Ji Kuai
Time 2021-03-14