Golden coconut ball

Golden coconut ball

Introduction:

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature.

Step 2: beat with the egg beater until the color turns white. After slightly expanding, add fine granulated sugar and stir well.

Step 3: add the egg liquid in three times, mix well each time, and then add the next time.

Step 4: add milk powder and mix well.

Step 5: add coconut and low gluten flour.

Step 6: stir evenly, the batter is wet.

Step 7: take a small piece of dough, rub it into a small ball, roll it in a coconut bowl, and evenly coat the surface with coconut silk.

Step 8: evenly put the coconut balls into the baking pan, put them into the preheated oven, 170 degrees, about 18 minutes, and bake until the surface is golden.

Materials required:

Coconut silk: 110g

Low gluten flour: 100g

Butter: 80g

Fine granulated sugar: 60g

Milk powder: 20g

Eggs: About 50g after shelling

Note: baking: oven middle, up and down the fire, 170 degrees, about 18 minutes

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor