Onion sauce

Onion sauce

Introduction:

"Onion sauce can replace onion in all recipes, and can be used alone. It is scorched and delicious, and tastes sticky and sweet."

Production steps:

Step 1: chop the onion

Step 2: pour into the pot and add a little oil

Step 3: add pepper and stir fry.

Step 4: stir fry in the color began to scorch.

Step 5: stir fry the color that is about to succeed.

Step 6: the color is completely burnt yellow, which means it has been completed

Step 7: store it in the fresh box

Step 8: swing the plate

Materials required:

Onion: 6

Oil: a little

Pepper: right amount

Note: onion sauce is not seasoning, salt and sugar are not needed, seasoning can be carried out in the specific cooking. Mainly rely on stir fry, stir fry constantly to avoid sticking pot, to the color of yellow can, about half an hour.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: onion