Pickled crucian carp
Pickled crucian carp
Introduction:
Production steps:
Materials required:
Crucian carp: moderate
Pickled cabbage with vinegar: 1 / 4
Red pepper soaked in vinegar: one
Green pepper: right amount
Onion: right amount
Ginger: right amount
Garlic: right amount
Oil: 3 teaspoons
Starch: half teaspoon
Salt: 1 teaspoon
Pepper: 1 teaspoon
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: sour and salty
Pickled crucian carp
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