Cooking diary of hall 27 - colorful ginkgo and tremella soup(dian de peng ren ri ji cai se bai guo yin er geng )

Cooking diary of hall 27 - colorful ginkgo and tremella soup

Introduction:

"The weather is getting colder and colder. When it comes to autumn and the season changes, 27 people like to drink tremella soup. It helps to increase collagen. Hee hee hee, join ginkgo. Parents who often talk at work (teachers, salesmen, etc.) can eat some ginkgo every day."

Production steps:

Step 1: prepare the ingredients.

Step 2: soak Tremella in water for half an hour. After washing, break it into small pieces. Peel the ginkgo.

Step 3: add tremella, ginkgo, old rock sugar and appropriate amount of water into the rice cooker. (if there is a pressure cooker or a special soup cooker, tremella will be more blended and soft.) Choose the button to cook soup, wait for him to cook it slowly~

Step 4: after the tremella is completely cooked, scoop out a bowl and add the potato balls. In addition, the sweet potato dumpling not only has the rich flavor of tremella, but also has the taste of sweet potato dumpling QQ, which makes the whole soup taste better and richer!

Materials required:

Tremella: a flower

Potato balls: 100g

Ginkgo: 8

Old rock sugar: 150g

Note: introduce the method of potato round: Materials: sweet potato, purple potato, potato, glutinous rice flour, white granulated sugar. You can also use taro and yam Method: 1. Peel the sweet potato, purple potato and potato, cut them into pieces and steam them in the steamer. 2. Grind sweet potato, purple potato and potato into powder respectively, add glutinous rice flour and white granulated sugar and knead them into a ball. (the longer you knead, the more Q you'll get.) 3. Knead it into thin strips, cut it into small sections, and put them in a bowl with some dry flour. Dip all the small sections with dry powder evenly, put them into food bags, put them in the refrigerator, freeze them quickly, take them out and shake them in the middle of the way to prevent the potato balls from sticking together. 4. In this way, when you want to eat, you can take some out and cook well! When cooking, just float like dumplings! 5. If you want to eat hot food, you can eat it together. If you want to put it in ice, milk tea or tremella soup, you can cook it, immediately pick it up and put it in ice water. In this way, you can make the potato balls more q-shaped! (27 is how to do it ~ hee hee ~ ~) tremella soup, 27 generally like to use old rock sugar, which can make Tremella taste better and delicious. Then, rock sugar can also have the effect of reducing fire by the way ~ Hoo Hoo ~ ~ because Tremella is put in the refrigerator, those so-called experts say that eating it is not good for your health, but it is impossible to boil only one bowl at a time, so, for your own health, You can put the tremella soup into the fresh-keeping box, each time you want to drink, you can take out a box and put in the potato balls to eat. If you want to eat hot, you can put it in the microwave oven to sting! A bowl of breakfast is quite good! That ~ wish everybody good appetite ~ the skin changes well ha! Hoo hoo, see you next time~~~~~~~

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Dian De Peng Ren Ri Ji Cai Se Bai Guo Yin Er Geng