Two color Marguerite
Two color Marguerite
Introduction:
"I've tried biscuits for the first time since I've been baking, and Marguerite has succeeded at one time. Maybe it's my first successful bakery, so I prefer it very much, but I can't deny that its own taste is also the reason that attracts me. I can't believe that biscuits can be so crisp, so delicious that I can't refuse its temptation. My mother likes to eat the original flavor, I like to eat Matcha flavor, so I made two. I want to share my favorite delicacies with you
Production steps:
Materials required:
Corn starch: 100g
Low gluten flour: 100g
Butter: 110g
Cooked egg yolk: 2G
Sugar powder: 40g
Matcha powder: 5g
Salt: 1g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Two color Marguerite
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