Dumplings with leek and egg

Dumplings with leek and egg

Introduction:

"I remember when I was a child, I liked my mother to make dumplings with leeks, which were fragrant all over the room. The leeks planted in the flowerpot have grown tall. It's time to have a good meal. It's just a small piece of fried dumplings. "

Production steps:

Step 1: wash leeks and remove yellow leaves

Step 2: cut leeks into pieces

Step 3: add two eggs, a spoonful of starch and seasoning with sugar and salt

Step 4: beat the leek egg well

Step 5: heat the pan first, spread a little oil, pour in a spoonful of leek egg liquid, and fry it over low heat until it solidifies for 7 minutes

Step 6: then butt into dumpling shape

Step 7: fry the two sides again

Step 8: push the shaped dumplings to the side and cook them over the remaining heat. Continue the above steps until all the eggs are fried

Materials required:

Leeks: 1 handful

Eggs: 2

Corn starch: 1 tbsp

Salt: right amount

Sugar: right amount

Note: leek not too much, add a small spoon of corn starch can absorb leek because of the role of salt water, fried up easier to form, but do not add too much Oh will affect the taste!

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh