Four dishes and one soup for dinner
Introduction:
"What should be eaten at noon should be eaten at night instead of going home at noon. It's too good to eat at night. I know it's not good, but I'm afraid I'll hurt my family. Ah, it's hard for housewives!"
Production steps:
Step 1: so the material is ready
Step 2: cut the cucumber into small strips and sprinkle with sesame paste with salt.
Step 3: let's cook the fish
Step 4: stir fry onion, shredded carrot and celery in oil until fragrant.
Step 5: fry fish with soy sauce
Step 6: put some water, add red pepper, cover, 10 minutes.
Step 7: finished product
Step 8: stir fry cowpea, add onion, ginger, oil, stir fry, put a little water, cover for seven or eight minutes, when you can cook fish, there is another pot to make cowpea
Step 9: finished product
Step 10: the meat is cooked in advance. When it is ripe, just use soy sauce and bean paste to cook it. Five minutes. You can also make tomato soup.
Step 11: finished product
Step 12: stir fry the tomatoes, put in water and beat the eggs. That's five minutes
Step 13: put some shredded cabbage before you leave the pot
Step 14: for the final product, three people have to weigh it. Some steps are inconvenient to shoot, but they are not convenient to shoot while doing. It affects the progress a little, so they are omitted.
Materials required:
Fish: one
Meat: two pieces
Cucumber: one
Cowpea: a handful
Tomato: one
Egg: one
Sesame paste: a spoonful
Cabbage leaves: two
Carrot: half a piece
Red pepper: Half Root
Celery: Half Root
Onion: half a piece
Salt: right amount
Oil: right amount
Wine: moderate
Scallion: right amount
Ginger: right amount
Bean paste: right amount
Note: meat can be cooked more at a time, divided well, put in the refrigerator, frozen, eat in advance of the thaw can be. Fish can also be salted first, which is more delicious when cooked.
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: other
Four dishes and one soup for dinner
Coconut rice balls with milk flavor - Nai Xiang Ye Si Mi Qiu
Steamed spare ribs with black bean sauce and mud carp - Dou Chi Ling Yu Zheng Pai Gu
Chinese cabbage stick with vinegar - Cu Liu Bai Cai Gan
Steamed Abalone with minced garlic and vermicelli - Suan Rong Fen Si Zheng Bao Yu
Steamed egg with golden melon - Huang Jin Gua Zheng Shui Dan