Sesame meat pie

Sesame meat pie

Introduction:

"When you're tired of eating steamed buns, you can make a baking cake. The surface layer of the baking cake is covered with sesame (Sesame has the effects of heart tonifying, Qi tonifying, muscle building, brain filling, and body strengthening after long-term service); the soft and burnt shell is matched with the fresh filling, so that you can't let go of it..."

Production steps:

Step 1: prepare ingredients: minced meat, garlic, and noodles. (appropriate amount of water, flour and baking powder should be put into the bread maker to make dough)

Step 2: minced garlic; minced meat with salt, oil, cooking wine, soy sauce, cumin powder.

Step 3: stir the minced meat in one direction.

Step 4: take dough, knead long strips, pick small segments, roll thin and round.

Step 5: put minced garlic into minced meat bowl.

Step 6: put the filling in the middle of the dough.

Step 7: knead it into a bun shape, close it down and press it gently.

Step 8: the surface of the pie is covered with water, and the side with water is put on the sesame. (water on the surface can easily stick to sesame seeds)

Step 9: preheat the electric cake pan, brush oil, put in two sesame pies; bake over high and low heat for 4 minutes.

Step 10: turn the pie one by one and bake for 3 minutes.

Step 11: turn over again and bake for 2 minutes.

Step 12: yellow and fragrant sesame meat pie can be eaten after cooling.

Materials required:

Minced meat: 200g

Hair noodle: 250g

Sesame: right amount

Garlic: right amount

Salt: right amount

Oil: right amount

Cooking wine: moderate

Cumin powder: right amount

Note: the surface of the pie is easy to stick to sesame after being stained with water.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh