Braised pig feet

Braised pig feet

Introduction:

"Pig feet are rich in collagen. We can't afford bear's paw, we can only count pig's paw. British beauty masters have observed that eating pig's feet often can make the face grow well proportioned and plump. "

Production steps:

Step 1: chop the pig's hoof and wash it

Step 2: Boil the water once

Step 3: clean up the hairs on the pig's feet after fishing out (generally, some hairs will remain on the pig's feet).

Step 4: Sprinkle with salt, onion, ginger, cooking wine, Chinese prickly ash, five spice powder, soy sauce and other seasonings to marinate (about an hour). Hot pig's feet are easy to taste when their pores are open.

Step 5: the spare pig feet are fragrant at this time, and there is no smell of pig. Stir fry in a hot oil pan, add hot water and some spices. Cinnamon, fragrant leaves, a few star anise, etc....

Step 6: until the pig's feet turn yellow

Step 7: after the fire rolls away, simmer in the middle of the fire. After a cigarette, use a slow fire.

Step 8: simmer

Step 9: collect the soup and put it on the plate

Materials required:

Pig's feet: 2

Oil: right amount

Scallion: right amount

Brown sugar: right amount

Star anise: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Garlic: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Five spice powder: appropriate amount

Cinnamon: moderate

Note: be sure to observe at all times, do not burn the carbon roast pig's feet. During the period, pay attention not to burn too rotten, no matter how delicious it is, it will be tasteless.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy