It's delicious and smooth. It's a bowl of noodles with scallion oil

It's delicious and smooth. It's a bowl of noodles with scallion oil

Introduction:

"This noodle has a strong flavor, and the scallions inside are very delicious. The noodles are made by yourself, so it's smooth and full of elasticity. It won't let you down. It's absolutely necessary to eat one more bowl of noodles."

Production steps:

Step 1: shred the scallion, and cut the scallion into sections.

Step 2: add enough oil to the pan.

Step 3: heat the scallion in 80% oil, turn it to medium low heat and boil it slowly. It will take about 20-30 minutes. Boil the scallion until it is scorched yellow. Remove the scallion and leave the oil.

Step 4: shred the lean meat.

Step 5: stir fry shredded lean meat in scallion oil.

Step 6: add 2 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tbsp of sugar, 1 tbsp of cooking wine and 1 tbsp of salt. Continue to boil over medium heat until the fragrance is dispersed.

Step 7: add 2 grams of salt to 500 grams of flour, mix with cold water to form a hard dough, knead until smooth

Step 8: wrap it in plastic wrap and wake up for half an hour.

Step 9: make noodles with a noodle press.

Step 10: cook.

Step 11: cook, take out and put in cold boiled water to cool.

Step 12: mix in the boiled scallion oil, add some shredded meat and the scallion.

Materials required:

Jingcong: moderate

Shallot: moderate

Lean pork: moderate

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Note: * there is a mistake in the process chart. You should mix the noodles at the beginning, and then make scallion oil, so that the scallion oil can be pressed. *Boil onion oil must be patient, small fire slowly boil system, in order to make onion oil overflowing.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh