Self made flower mounting fruit paste

Self made flower mounting fruit paste

Introduction:

"It is used to smear the surface of mousse cake, cream cake, pastry, jelly, ice cream, etc. With convenient mirror pectin, you can bring bright and dazzling special effect to cake decoration

Production steps:

Step 1: mix the clarified powder and fruit juice powder evenly.

Step 2: place in a bowl or basin

Step 3: steam with water for 30 minutes, and keep stirring during the time, so as to avoid the precipitation of clarified powder.

Step 4: turn off the fire and let cool until it is sticky and translucent.

Materials required:

Chengfen: 10g

Nestle Guowei: moderate

Water: 100g

Note: if it is frozen after air cooling, heat it to a satisfactory state before use

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Fruity