Peanut and minced meat cake

Peanut and minced meat cake

Introduction:

"Today's minced meat cake is specially fried with relatively broken minced meat. It tastes more soft and delicious. The elderly will not feel too chewy to eat it. It is a kind of minced meat cake suitable for all ages. It doesn't use thousand layer pastry, and the dough with cookies has a more crispy crust. In addition, the stuffing is added with peanut chips. The overall taste is very crispy, very good It's food. "

Production steps:

Materials required:

Chicken breast: 400g

Cooked peanut: 100g

Chubby salad dressing: 80g

Sugar: 30g

Salt: 4G

Pepper: 2G

Oyster sauce: 15g

Super soy sauce: 10g

Edible oil: right amount

Low gluten powder: 300g

Butter: 180g

Sugar powder: 120g

Egg liquid: 80g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet