Fried chicken --- my son's favorite

Fried chicken --- my son's favorite

Introduction:

"When my good friend came here, I made fried chicken once, but the chicken was not minced and shaped, and it was directly cut into chicken strips for frying, which made me feel that the meat quality was relatively Chai! This method is combined with pig's recipe! Ha ha... I feel much better and taste much better! Say it's fried chicken, ha ha... In fact, it's half fried and half fried! My son ate four at a time and made a concluding speech: "don't go to McDonald's to eat chicken nuggets and French fries any more! My mother can do it! Do you know how happy I am

Production steps:

Step 1: a piece of chicken breast.

Step 2: wash the chicken breast and chop it into chicken puree.

Step 3: put the mashed chicken into a clean container, add white pepper, black pepper, salt and cooking wine in turn, and stir well.

Step 4: make it into a rectangular shape and put it into the refrigerator for refrigeration.

Step 5: beat an egg into a bowl, add a little cornstarch and salt and pepper, mix well to form egg powder.

Step 6: put the breadcrumb into the dish.

Step 7: take the chicken out of the refrigerator and thaw it naturally.

Step 8: wrap the shaped chicken in a layer of egg powder.

Step 9: wrap in a layer of bread bran.

Step 10: heat the pan, add twice as much oil as usual, and then put the wrapped chicken in turn.

Step 11: slow frying and slow frying over low heat, yellow on one side.

Step 12: fry on the other side.

Step 13: finally, put the fried chicken into the kitchen paper, absorb the extra oil, and put it on the plate with tomato sauce.

Materials required:

Chicken breast: moderate

Eggs: right amount

Raw powder: appropriate amount

Bread bran: right amount

White pepper: right amount

Cooking wine: moderate

Black pepper: moderate

Salt and pepper: right amount

Salt: right amount

Note: 1. Pig's chicken stuffing also put eggs, I was making chicken paste, there were no eggs at home, so I didn't put them! The eggs in the back were bought in the afternoon after they were set! 2. I can't bear to put a lot of oil, ha ha, so half fried and half fried, the effect is the same!

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: other