Boiled fish home edition

Boiled fish home edition

Introduction:

Production steps:

Step 1: first marinate fish fillet: put salt, sesame oil and egg white in the fish fillet, grasp evenly and marinate.

Step 2: prepare ingredients

Step 3: prepare ingredients

Step 4: prepare ingredients

Step 5: prepare ingredients

Step 6: prepare ingredients

Step 7: heat the oil pan, put in the fish head, tail and middle ridge left after cutting the fillets, and turn them over twice.

Step 8: after flavoring, add water, then add salt, chicken essence, ginger, cinnamon, chicken essence and other materials to taste, cover and cook until the soup is milky white.

Step 9: after the soup is milky white, put all the ingredients. After the soup begins to roll, wait for ten seconds to take out.

Step 10: remove all materials

Step 11: cover the pot and bring the soup to a boil. After boiling, add the fish fillets and cook them.

Step 12: pour the fish fillets and soup into the material

Step 13: spicy oil: heat the oil and a small amount of sesame oil in the pot, then add pepper and pepper.

Step 14: pour spicy oil on the fish fillets

Step 15: boiled fish can be served

Step 16: (*^__ ^*)……

Step 17: (*^__ ^*)……

Step 18: (*^__ ^*)…… soft

Materials required:

Fish: moderate

Tofu: right amount

Pig blood: right amount

Bean sprouts: moderate

Cucumber: moderate

Shallot: moderate

Sauerkraut bag: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Cinnamon: moderate

Note: all ingredients and condiments can be increased or decreased according to personal taste.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy