Shredded lotus root with celery

Shredded lotus root with celery

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: cut lotus root into shreds, cut celery into sections, and cut seasonings for use.

Step 3: soak lotus root in salt water for a while and drain.

Step 4: saute chili and ginger in hot oil.

Step 5: pour in lotus root and stir fry.

Step 6: add celery and stir fry.

Step 7: season with salt. (for those with heavy flavor, you can add various seasonings such as Laoganma)

Materials required:

Lotus root: a section

Celery: one

Dry pepper: right amount

Ginger: moderate

Salt: right amount

Soy sauce: moderate

Note: I use a knife to cut lotus root silk, not good-looking and not easy to cut, in the market to see others use the tools to plane potato silk lotus root silk, simple and uniform.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy