Cranberry cookies

Cranberry cookies

Introduction:

"The process of making Cranberry biscuits is very simple and easy for beginners to operate. I've reduced the amount of sugar in the common recipes, and the calories are lower. "

Production steps:

Step 1: break the eggs and soften the butter.

Step 2: after the butter is added with powdered sugar, stir it evenly without whipping the butter.

Step 3: add 15 grams of egg liquid and stir evenly. If the room temperature is low, the paste can be stirred with hot water.

Step 4: sift in the low flour, stir until there is no dry powder, add the dried cranberry, and mix the dough well.

Step 5: spread a piece of plastic film on the operating platform, and place the dough on the plastic film, then place it in a long strip.

Step 6: wrap the dough with plastic wrap, roll it into a cylindrical shape, and then put it in the refrigerator freezer to freeze and set, about half an hour.

Step 7: cut the frozen dough into biscuit pieces of the same thickness, each piece is about two one dollar coins thick.

Step 8: bake in a 160 degree oven until the edges are colored, about 20 minutes.

Materials required:

Low gluten powder: 115g

Butter: 75g

Dried Cranberry: 35g

Powdered sugar: 25g

Egg liquid: 15g

Note: when baking dry, please make sure there is a distance of 2 cm between each biscuit, otherwise it will stick together after heating and expansion.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet