Sweet apple pie

Sweet apple pie

Introduction:

Production steps:

Step 1: Pie material

Step 2: after the butter is softened, pour in the low gluten flour and fine sugar, and knead the butter and flour by hand until they are even. It looks like cornmeal

Step 3: add water to the flour

Step 4: knead into dough, do not knead too long, become a slightly smooth dough. Put the dough in the refrigerator to relax for more than 15 minutes, preferably for 1-4 hours

Step 5: when we refrigerate the loose dough, let's make the pie filling. Material drawing

Step 6: peel and core the apples and pears, weigh them, and then dice them

Step 7: heat the pan and add butter to melt it. The fire should not be too big, or the butter will scorch

Step 8: pour in the diced fruit and stir fry slightly

Step 9: pour in the fine granulated sugar and continue to stir fry. After adding the fine granulated sugar, the diced fruit will gradually exude a lot of water. With this water, slowly cook the fruit over low heat until the diced apples are soft

Step 10: after the diced apples are soft, mix the corn starch and water, pour them into the pot and stir fry until the filling becomes thick

Step 11: turn off the heat, pour in lemon juice, salt, cinnamon and other seasonings, mix well, and the pie is ready

Step 12: cool the pie before using

Step 13: apply thin powder on the chopping board and divide the flabby pie skin into two parts with the weight ratio of 2:1

Step 14: put the big pie on the chopping board and roll it into thin slices with a rolling pin

Step 15: spread the rolled pie skin on the pie plate, gently press the pie skin with your hand to make it close to the pie plate, roll over the pie plate with a rolling pin, cut off the extra pie skin, and remove the extra pie skin with your hand

Step 16: use a fork to evenly fork some small holes on the bottom of the pie skin

Step 17: roll out the smaller part of the pie skin reserved in step 13 into thin slices and cut it into small strips with a knife

Step 18: fill in the pie plate

Step 19: use the strip cut in step 17 to make a cross grid on the surface of the pie plate

Step 20: press the junction of the mesh and the pie plate with your fingers to make the extra pie skin fall off after weaving the mesh, and make the mesh and the pie skin at the bottom stick together

Step 21: brush a layer of egg liquid on the surface of the mesh

Step 22: put the pie plate into the preheated oven, bake it at 200 ℃ for 15 minutes, then reduce the temperature to 175 ℃ for 20-25 minutes, until the surface is slightly golden

Step 23: finished product

Materials required:

Pie skin: low gluten flour: 150g

Butter: 60g

Fine granulated sugar: 15g

Water: 48g

Pie filling: Apple: 300g

Lemon juice: 1 teaspoon

Salt: 1 / 4 teaspoon

Cinnamon powder: 1 / 4 tsp

Corn starch: 10g

Surface brush liquid: whole egg liquid appropriate amount: appropriate amount

Note: baking: the middle layer of the oven, up and down the fire, first bake at 200 ℃ for 15 minutes, and then reduce the temperature to 175 ℃ for 20-25 minutes

Production difficulty: simple

Process: Baking

Production time: one day

Taste: sweet