Chinese cabbage stick with vinegar
Chinese cabbage stick with vinegar
Introduction:
Production steps:
Materials required:
Chinese cabbage: 400g
Lean meat: 120g
Garlic: right amount
Oil: right amount
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese cabbage stick with vinegar
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