Honey roasted chestnuts

Honey roasted chestnuts

Introduction:

Production steps:

Step 1: wash the chestnuts with clean water

Step 2: use a knife to make a cut on the bulging side of the chestnut

Step 3: dry the chestnut surface with water and brush it with vegetable oil

Step 4: bake at 200 ℃ for 15 minutes in the middle of the oven

Step 5: brush the chestnuts with honey and sugar

Step 6: bake again in the oven for 10 minutes

Step 7: in the twinkling of an eye, the delicious honey roasted chestnuts are out of the oven. It tastes best when it's hot!

Materials required:

Chestnut: moderate

Honey: right amount

Sugar: right amount

Vegetable oil: right amount

Note: different ovens have different temperaments. Please adjust them according to your own ovens.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet