Braised pig feet

Braised pig feet

Introduction:

Production steps:

Step 1: cut pig's feet into pieces, soak in blood water and blanch

Step 2: put in casserole, add star anise leaves, red pepper, onion and ginger

The third step: add baijiu.

Step 4: add veteran

Step 5: add salt and rock sugar, cover the pot and simmer for one hour, then put the soup in high heat until the soup is thick

Step 6: decorate and serve

Materials required:

Pig feet: 2

Star anise: 2

Fragrant leaves: 2

Dried red pepper: Several

Chives: Several

Ginger: right amount

Veteran: a large spoon

Salt: right amount

Rock candy: one piece

Baijiu: one spoonful

Right amount: Delicious

Note: do not open the lid half an hour before stewing pig's feet. If the water in the pot is dry, please add boiling water or hot water

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: slightly spicy