Fried sour melon strips

Fried sour melon strips

Introduction:

"The appetizer is sweet and sour cucumber. It's easy to make. I like it very much. Sweet and sour, appetizer and digestive aid. It can also relieve alcohol and oil. In the new year, the oil is relatively large, this dish is a good side dish

Production steps:

Step 1: prepare three cucumbers and one carrot. Refined salt, soybean oil, sugar, rice vinegar.

Step 2: after washing the cucumber, peel it. Peel the carrots.

Step 3: cut the cucumber and carrot into strips and set aside.

Step 4: cut the scallions and set them aside. Put two spoonfuls of sugar and two spoonfuls of rice vinegar in a small bowl.

Step 5: heat the frying pan and put in a spoonful of soybean oil.

Step 6: stir fry the scallions for a while.

Step 7: stir fry cucumber strips.

Step 8: stir fry Cucumber Strips with sugar.

Step 9: add another spoonful of salt to stir fry the melon sticks.

Step 10: heat up a little bit, pour rice vinegar into the pot and stir fry evenly, then turn off the heat.

Step 11: take a teaspoon of monosodium glutamate and sprinkle it on the dish. Stir well and then put it on the plate.

Materials required:

Cucumber: Three

Carrot: one

Rice vinegar: two teaspoons

Sugar: two teaspoons

Salt: a spoonful

Soybean oil: a spoonful

MSG: a little

Note: cucumber can not be fried for a long time, easy to soup. Put less salt. Put MSG at the end.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour