Stewed noodles with dried beans
Stewed noodles with dried beans
Introduction:
"Stewed noodles are the special pasta of Henan Province, which are rarely seen in Henan Province, because the noodles used to make stewed noodles are very thin noodles, which are hard to buy in other places. This kind of noodles is steamed and stewed together with meat dishes, which is not only delicious, but also soft and delicious. This is also the reason why Henan people who go out have to eat stewed noodles once they return to their hometown. "
Production steps:
Materials required:
Spaghetti: 500g
Front leg meat: 400g
Dried beans: 200g
Salt: right amount
Five spice powder: appropriate amount
Special Volvariella volvacea: moderate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Stewed noodles with dried beans
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