Stewed noodles with dried beans

Stewed noodles with dried beans

Introduction:

"Stewed noodles are the special pasta of Henan Province, which are rarely seen in Henan Province, because the noodles used to make stewed noodles are very thin noodles, which are hard to buy in other places. This kind of noodles is steamed and stewed together with meat dishes, which is not only delicious, but also soft and delicious. This is also the reason why Henan people who go out have to eat stewed noodles once they return to their hometown. "

Production steps:

Materials required:

Spaghetti: 500g

Front leg meat: 400g

Dried beans: 200g

Salt: right amount

Five spice powder: appropriate amount

Special Volvariella volvacea: moderate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh