Spicy chicken neck with tea fragrance
Introduction:
Production steps:
Materials required:
Chicken neck: appropriate amount
Tea bag: right amount
Scallion: right amount
Dry red pepper: right amount
Garlic: right amount
Old style: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: one day
Taste: medium spicy
Spicy chicken neck with tea fragrance
Fried abalone mushroom with eggs - Ji Dan Chao Shuang Bao Gu
Fried chicken gizzards with green pepper - Qing Jiao Chao Ji Zhen
Tremella fruit soup for moistening lung and removing fire - Run Fei Qu Huo De Yin Er Shui Guo Tian Tang
Making steamed bass for the first time - Di Yi Ci Zhi Zuo Qing Zheng Lu Yu Kong Que Kai Ping
Fried sliced pork with radish - Luo Bo Chao Rou Pian