Northern people's favorite hot pot
Introduction:
"Once upon a time, there were no fresh vegetables in winter. Every family would pickle jars of sauerkraut, and sauerkraut became a favorite winter dish for outsiders. This kind of sauerkraut Shaorou assorted hot pot is usually served after drinking wine and eating at the beginning. It's very hot with rice. Although the ingredients of this dish are ordinary, it tastes very unique and delicious after unique production. I think the northern people who like to eat sauerkraut will especially like this dish. "
Production steps:
Step 1: the ingredients of the Great Wall roast meat hot pot.
Step 2: put shredded sauerkraut into the bottom of the pot.
Step 3: put in the vermicelli.
Step 4: put a layer of kelp on the surface.
Step 5: lay a circle of balls on the side.
Step 6: put a little kelp and sauerkraut in the middle.
Step 7: burn the meat in the middle.
Step 8: then cut ginger into shreds, green onion into scallions, and prepare Douchi.
Step 9: heat up the old soup and add all the ingredients to make a seasoning soup.
Step 10: pour the soup into the set dish.
Step 11: Sprinkle onion and shredded ginger on it, bring to a boil over low heat for about 5 minutes, and simmer for about 2 minutes.
Step 12: when I get out of the pot, I pull the scallion and shredded ginger into the gap between the balls with chopsticks.
Materials required:
Tofu balls: 10
Roast meat: about 10 pieces
Kelp silk: a bowl
Shredded sauerkraut: a bowl
Potato flour: a bowl
Ginger slices: Four
Onion: one third
Douchi: 1 tbsp
Old style: one teaspoon
Soy sauce: a little
Old soup: half a bowl
Salt: 5g
Pepper oil: a little
Note: 1, assorted is want to put some what can put some, but generally in addition to these you can also put fried tofu, frozen tofu and other dishes, eat well. 2. There's old soup. Old soup or chicken soup tastes good. If not, use chicken essence or chicken juice instead. 3. There is no old soup, you can put some chicken essence before it comes out of the pot. 4. Soy sauce can also be used to replace soy sauce. 5. Douchi is better with Chengde Douchi. 6. Marinated tofu is used for tofu meatballs.
Production difficulty: ordinary
Technology: hot pot
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Sai Wai Shao Rou Shi Jin Huo Guo Bei Fang Ren Zui Ai De Huo Guo
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