Guangdong soup Jianhua pig lung soup

Guangdong soup Jianhua pig lung soup

Introduction:

"I took pictures all day yesterday. I didn't dare to drink water to save trouble. When I came back, I felt very dry. So, today I went to buy a pig lung and came back to cook bawanghua. Clear away the heat and moisten it. "

Production steps:

Step 1: wash bawanghua, soybean and jujube, then put them into the pot and soak them for 30 minutes

Step 2: wash the pig lung and cut it into pieces

Step 3: put the pig lungs and ginger into the pot, bring to a boil over high fire, then simmer for 2 hours

Step 4: season with salt

Materials required:

Pig lung: 1

Bawanghua: 30g

Soybeans: 30g

Jujube: 2

Ginger: moderate

Salt: right amount

Note: pig lung cleaning is more troublesome. Here we introduce a cleaning method: pour water into the pig lung, expand the lung, press hard, pour out after filling with water, and wash the inside repeatedly. Then put it into the pot and wash it twice with clean water.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light