Paris Melaleuca
Paris Melaleuca
Introduction:
"Layer upon layer of crispy crust, together with brocade and smooth stuffing, is the feature of this dessert. In the early days of Taiwan, the Qianceng faction was named Napoleon, which means "once you take it, you break it!"
Production steps:
Materials required:
Crust: 1 piece
Cream: 50g
Low powder: 150g
Water: 100g
Jelly: 1 piece
Geely: 8g
Raspberry puree: 250 tbsp
Fine granulated sugar: 35g
Lemon dander: 2 / 1
Filling cream: 400g
Klim sauce: 240g
Strawberry: moderate
Sugar powder: right amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: Fruity
Paris Melaleuca
-
6.Chinese yam and Cordyceps flower snake soup
Chinese yam and Cordyceps flower snake soup - Dong Ji Yang Sheng Cai Shan Yao Chong Cao Hua She Tang
Time 2021-03-14 -
8.Pork dumplings with Pleurotus eryngii and Pleurotus eryngii
Pork dumplings with Pleurotus eryngii and Pleurotus eryngii - Xing Bao Gu Rou Xian Jiao Zi
Time 2021-03-14 -
10.Summer cold dish: homemade pickled melon
Summer cold dish: homemade pickled melon - Xia Ri Xiao Liang Cai Zi Zhi Jiang Gua
Time 2021-03-14 -
11.Tomato and sliced pork soup
Tomato and sliced pork soup - Fan Qie Hua Rou Nong Tang
Time 2021-03-14 -
12.Fried shrimp with leek and egg cake with leek
Fried shrimp with leek and egg cake with leek - Zhe Cai Jiu Cai Chao Xian Xia Jiu Cai Xian Xia Ji Dan Bing
Time 2021-03-14