Paris Melaleuca
Paris Melaleuca
Introduction:
"Layer upon layer of crispy crust, together with brocade and smooth stuffing, is the feature of this dessert. In the early days of Taiwan, the Qianceng faction was named Napoleon, which means "once you take it, you break it!"
Production steps:
Materials required:
Crust: 1 piece
Cream: 50g
Low powder: 150g
Water: 100g
Jelly: 1 piece
Geely: 8g
Raspberry puree: 250 tbsp
Fine granulated sugar: 35g
Lemon dander: 2 / 1
Filling cream: 400g
Klim sauce: 240g
Strawberry: moderate
Sugar powder: right amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: Fruity
Paris Melaleuca
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