Ruyi Xianggan

Ruyi Xianggan

Introduction:

"Xianggan is dried tofu. It's called tofu cake in my hometown. Here it's called dried tea, also called Xianggan. With other vegetables, it can be fried or burned. It's a simple meal. I haven't eaten bean sprouts at home for some time. I'll fry them with it. It seems that I've seen the name somewhere. However, people don't match it like this. Ruyi, if you want to. Hee hee. "

Production steps:

Step 1: pick the washed soybean sprouts.

Step 2: cut dried incense, green pepper and shredded carrot. Garlic, green onion.

Step 3: blanch the bean sprouts and subcool them.

Step 4: add oil in a hot pot and stir fry shallots and garlic slices.

Step 5: add dried incense and stir fry over low heat until discolored. About two minutes.

Step 6: add carrots, green peppers and bean sprouts.

Step 7: blanched bean sprouts easy to fry, add salt, soy sauce, chicken essence, stir fry carrots to soft can be out of the pot.

Materials required:

Dried incense: 250g

Soybean sprouts: right amount

Ginger: right amount

Carrot: right amount

Green pepper: right amount

Scallion: right amount

Soy sauce: moderate

Old style: moderate

Chicken essence: appropriate amount

Note: 1, like spicy friends can add more pepper. 2. Bean sprouts can be eaten only when they are thoroughly fried. Blanching water can easily maintain its nutrition and save time.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh