Yogurt Cake
Yogurt Cake
Introduction:
Production steps:
Materials required:
Flour: 40g
Yogurt: 200g
Corn starch: 24g
Fine granulated sugar: 70g
Eggs: 3
Butter: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Yogurt Cake
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