A street snack -- sizzling tofu

A street snack -- sizzling tofu

Introduction:

"When I got home from work, there was a stall at the gate of the community where many people were buying something. When I got close to it, I could see that it was iron plate tofu. Looking at the attractive sound of tofu, I wanted to eat it, so I spent two yuan to buy a piece of tofu and made a whole plate. Hey, it's really delicious."

Production steps:

Step 1: slice tofu

Step 2: put a little oil in the pan and fry tofu until golden on both sides. Set aside

Step 3: make a bowl of sauce from the sauce table

Step 4: saute the scallion and add green pepper

Step 5: pour in the sauce, cook until it bubbles, and pour it on the tofu

Step 6: finished product, Sazi salt, scallion

Materials required:

Tofu: one piece

Korean chili sauce: right amount

Oyster sauce: right amount

Soy sauce: moderate

Sugar: right amount

Cumin salt: right amount

Pepper: right amount

Scallion: right amount

Note: seasoning can also be prepared as you like

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy