Appetizer - sliced pork with red oil

Appetizer - sliced pork with red oil

Introduction:

"The red oil sliced meat looks gorgeous and tastes spicy. It's very delicious no matter whether it's served with wine or rice. And the operation is very simple, without any skills, also not how much time, can be on the table

Production steps:

Step 1: prepare all the ingredients.

Step 2: slice the tenderloin and marinate for a while with a little cooking wine, salt and cornmeal.

Step 3: wash the vegetables and set aside.

Step 4: cold oil in a cold pan, add pepper and dried red pepper to stir fry until fragrant, and set aside.

Step 5: pour 1 tbsp Pixian bean paste into the pan and stir fry until red oil comes out.

Step 6: add the right amount of soup or water, and add a little salt.

Step 7: bring to a boil, add the green vegetables and blanch them until they are cut off.

Step 8: take it out and spread it at the bottom of the bowl.

Step 9: then put in the marinated meat and cook it.

Step 10: put the cooked meat into the Vegetable Bowl.

Step 11: pour in the fried pepper and dry red pepper, sprinkle a little garlic and raw garlic leaves, and finally pour in a little hot oil.

Materials required:

Tenderloin: 200g

Small rape: 1

Garlic: 1

Ginger: right amount

Red pepper: about 10

Garlic: right amount

Bean paste: 1 tbsp

Cooking wine: 1 tbsp

Salt: 1 / 2 teaspoon

Zanthoxylum bungeanum: more than 10

Note: 1: if you like spicy, you can increase the amount of pepper. 2: Bean paste is salty, so reduce the amount of salt appropriately. 3: The bottom vegetables can be changed into cabbage, baby vegetables, bean sprouts and so on, according to personal preferences.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: medium spicy