Boiled noodles with shredded pumpkin in soup

Boiled noodles with shredded pumpkin in soup

Introduction:

"Soup pumpkin noodles, light, refreshing breakfast. Pumpkin is our country people often eat vegetables in summer and autumn. It is rich in nutrition, contains starch, protein, carotene and so on, and has high nutritional value. The pectin contained in pumpkin can protect the gastrointestinal mucosa from the stimulation of coarse food, which is suitable for patients with stomach diseases. Moreover, the ingredients contained in pumpkin can promote bile secretion, strengthen gastrointestinal peristalsis, help food digestion, and achieve the effect of weight loss. "

Production steps:

Materials required:

Pumpkin: right amount

Noodles: right amount

Soup: right amount

Salt: right amount

Oil: right amount

Seasoning: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original