Stir fried vegetables with bean curd
Stir fried vegetables with bean curd
Introduction:
"Tongcai is the name of Guangdong. Some in the mainland are called" water spinach "and some are called" bamboo leaf vegetable ". It's very seasonal in summer."
Production steps:
Step 1: wash the cauliflower and control the moisture.
Step 2: heat the oil in the frying pan and stir fry the Sufu until fragrant.
Step 3: add the tongcai, stir fry quickly, add the right amount of salt to taste.
Step 4: add some chopped peppers to spicy food.
Materials required:
Tongcai: 300g
Oil: right amount
Salt: right amount
Sufu: moderate amount
Chopped pepper: right amount
Note: Sufu and chopped pepper are very salty, so be sure to put less salt.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Stir fried vegetables with bean curd
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