Homemade chopped pepper

Homemade chopped pepper

Introduction:

"Authentic Hunan spice girl. I have been away from my hometown for more than ten years. Due to the change of living environment and climate, eating spicy food is not as good as before. But sometimes I really want to eat some spicy food. If I don't put pepper in the food, I feel that I can't enjoy the whole meal. When I saw that there were red and gorgeous Hangzhou peppers in the supermarket, I bought some chopped peppers. The spicy flavor was not so overbearing, but it was full of salty and delicious flavor. Some of the supermarkets sell Baijiu, they do not like this wine, or they do well. "

Production steps:

Step 1: wash and dry the fresh red pepper.

Step 2: chop the pepper.

Step 3: put the chopped pepper into a stainless steel basin.

Step 4: Chop garlic into minced garlic.

Step 5: put minced garlic and salt into a bowl and stir well.

Step 6: bottle directly, seal the mouth and put it in the refrigerator. You can eat it in a week. It's the best way to make minced pepper fish head. It's best to use a glass bottle with a smaller mouth. (mom said that it's better to seal the pepper with peanut oil after it's packed.)

Materials required:

Red pepper: 400g

Garlic: right amount

Salt: 40g

Note: 1, the amount of garlic according to their own preferences; 2, after bottling with vegetable oil seal, fresh longer; 3, the best with small caliber bottle, to prevent deterioration.

Production difficulty: simple

Technology: seasoning

Production time: half an hour

Taste: salty and fresh