Cooking diary of the 27th hall -- sweet taste of "Honey mint tea"

Cooking diary of the 27th hall -- sweet taste of "Honey mint tea"

Introduction:

"As the saying goes, the moon is sixteen on the fifteenth day. In order to enjoy the moon tonight, 27 specially prepared honey mint tea

Production steps:

Step 1: prepare the ingredients.

Step 2: take off the fresh mint branches and leaves (27 kinds of mint), wash them, drain the water and green tea, and put them in a clean gauze.

Step 3: after wrapping, tie it tightly with white thread, put it in the container, and add appropriate amount of rock sugar.

Step 4: pour in 200g boiling water (27 doesn't like the tea because it's too sweet, so 27 just adds honey instead of rock sugar).

Step 5: soak until the tea cools, take out the gauze bag wrapped with mint and green tea, add a spoonful of honey and stir well.

Step 6: you can put the gauze bag in a large pot and soak it all the time. Then, pour out a small cup and add the right amount of honey into the small cup (if you feel that it is not sweet enough, you can add the right amount of sugar according to your own needs).

Step 7: add your own moon cakes ~ and persimmons you must eat in autumn ~ all the snacks are ready to watch the moon tonight ~ wait for the moon to appear at night! Whoosh~~~

Materials required:

Fresh mint: 5g

Green tea: 2G

Honey: 1 tablespoon

Rock sugar: 1g

Note: 1, mint is a good plant to grow ~ so you can plant one by yourself. It's blooming in summer, you can pick it off at any time and drink it in water ~ you can also clear your breath ~ 2, honey and green tea together will make the color of tea darker, if you don't like the color darker, you can only add rock sugar without honey ~ 3, refreshing mint tea with sweet cake, it's quite delicious Delicious ~ ~ I hope everyone can enjoy the moon! I wish you a good appetite. See you next time~~~~

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light