Rice sausage
Rice sausage
Introduction:
"This is a very important dish in Northeast pig killing dishes."
Production steps:
Materials required:
Pig large intestine: 1
Pig blood: 500g
Glutinous rice: 500g
Scallion: 1
Pig fat: 100g
Salt: 1 tbsp
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Rice sausage
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