Steamed buns stuffed with radish and vanilla
Steamed buns stuffed with radish and vanilla
Introduction:
"I can't make Chinese pasta well all the time, but my hands itch and I want to make it. Whatever! How can you do well if you don't practice from time to time! Ha ha... Give yourself a lot of reasons and excuses according to your conscience. "
Production steps:
Materials required:
Radish: 60g
Flour: 250g
Sugar: 30g
Xianglan depression: moderate amount
Water: 100g
Yeast: 3 G
White oil: 10g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: sweet
Steamed buns stuffed with radish and vanilla
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