Siwu pig's hoof: nourishing meat in autumn and winter

Siwu pig's hoof: nourishing meat in autumn and winter

Introduction:

Siwu Decoction, composed of Angelica sinensis, chuanxiong, Baishao and Shudihuang, is a prescription with the main function of tonifying blood and regulating blood. It is known as "the general prescription for all blood diseases" and "the special prescription for regulating blood in Liver Meridian". Among them, Radix Rehmanniae is mainly used to replenish blood, which has the function of tonifying kidney and essence; Angelica is used to replenish blood, activate blood, replenish Yang in Yin, Chuanxiong is used to separate Qi in blood; peony is used to collect Yin and nourish blood, chuanxiong and peony can relieve vascular contracture and increase arterial blood supply. The end of autumn and the beginning of winter are good time for tonic. Stewing chicken and duck, stewing spareribs or stewing pig's hoof can not only enrich blood, but also promote health. If you don't know much about these pharmacologies, there is a most convenient and safe way, that is to go to the Chinese medicine store to find a Chinese medicine prescription, which can also be formulated according to the individual's constitution, so as to have a better effect. "

Production steps:

Materials required:

Pig's feet: 1

Ginger: 5 slices

Chives: 2

Siwubao: 1

Table salt: 1.5 teaspoons

Cooking wine: 1 tbsp

Soy sauce: 1 / 3 tbsp

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh