A nutritious biscuit without butter sweet potato biscuit

A nutritious biscuit without butter sweet potato biscuit

Introduction:

Production steps:

Step 1: cut the sweet potato in half and steam it in a pot.

Step 2: press the steamed sweet potato into mud with a spoon.

Step 3: add sugar to sweet potato paste.

Step 4: add sesame to sweet potato paste.

Step 5: add milk powder.

Step 6: sift the sweet potato paste with low flour.

Step 7: then combine the sweet potato paste and low flour to make a smooth dough.

Step 8: cut the dough into small pieces, roll it into 1 to 2 mm skin, and use the biscuit mold to make the shape.

Step 9: spread tin foil on the baking tray and put in biscuits.

Step 10: preheat the oven 180 degrees and bake the biscuits for about 20 minutes.

Step 11: finished product, with sweet potato aftertaste after eating.

Materials required:

Low powder: 300g

Sugar: 30g

Sweet potato: 500g

Milk powder: 20g

Sesame: 10g

Note: if the sweet potato is too dry, add some water, preferably sweet potato with a sweet heart.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor