Braised pig feet with soybean.

Braised pig feet with soybean.

Introduction:

"Stewed pig's feet with soybean is a traditional delicious dish with high nutritional value. It has unique taste, rich in glutinous protein, and increases skin elasticity. Pig's feet contain little fat, mainly collagen, which has the functions of enriching blood and milk, nourishing beauty, supplementing qi, generating body fluid and moistening dryness. Soybean is rich in isoflavone, which can cut off the nutritional supply of cancer cells. It contains 8 kinds of amino acids, vitamins and many kinds of vitamins necessary for human body Applicable population of trace elements: Patients with cholesterol, hypertension, coronary heart disease and arteriosclerosis

Production steps:

Materials required:

Pig feet: 1

Soybeans: moderate

Coriander: 1

Ginger: right amount

Rock sugar: right amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and sweet