Pancake roll

Pancake roll

Introduction:

"Everyday delicacies are not necessarily delicious. It's good to let you taste them carefully. I ate millet pancakes a few days ago. Today I eat corn pancakes. "

Production steps:

Step 1: Ingredients: corn pancakes, sweet flour paste, shallots, leeks.

Step 2: cut the pancake from the middle, fold it and put it on the plate.

Step 3: put the sweet sauce in the small dish, wash the shallots and put them into the dish.

Step 4: beat the eggs into a bowl and mix well.

Step 5: heat the oil in the pan, fry the eggs, then add leeks, salt and monosodium glutamate until discolored. Put leek eggs, shallots and sweet sauce on the pancake and roll the pancake up.

Step 6: the pancakes on the table, are you greedy

Materials required:

Corn Pancakes: right amount

Shallot: moderate

Eggs: right amount

Leeks: moderate

Salt: right amount

MSG: right amount

Sweet flour sauce: right amount

Edible oil: right amount

Note: 1, pancake roll must have onion with sweet sauce or sauce to taste. 2. It's better to fry more dishes together. It takes a lot of people

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original