Cold skin gluten

Cold skin gluten

Introduction:

"You can't eat enough gluten when you eat cold skin outside. When you learn how to steam it, you can eat enough at home and make it for your loved ones."

Production steps:

Materials required:

Flour: 400g

Water: moderate

Cucumber: 2

Bean sprouts: moderate

Vinegar: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Sugar: right amount

MSG: right amount

Sesame paste: right amount

Salt: right amount

Coriander: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: slightly spicy