Cold skin gluten
Cold skin gluten
Introduction:
"You can't eat enough gluten when you eat cold skin outside. When you learn how to steam it, you can eat enough at home and make it for your loved ones."
Production steps:
Materials required:
Flour: 400g
Water: moderate
Cucumber: 2
Bean sprouts: moderate
Vinegar: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
Sugar: right amount
MSG: right amount
Sesame paste: right amount
Salt: right amount
Coriander: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: slightly spicy
Cold skin gluten
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