A snack with color, fragrance and taste and long filaments - [purple potato cheese ball]

A snack with color, fragrance and taste and long filaments - [purple potato cheese ball]

Introduction:

"It's a coincidence that there are two pieces of cooked purple potatoes left at home, which will not taste good until the next meal. I didn't want to waste them, so I made this one on a whim. I didn't expect that it was amazing. It was not only the color, but also the strong milk flavor. Moreover, the addition of mozzarella cheese made this snack more interesting and could make long silk. When he did this last weekend, his son saw it at home and said, "Wow! "It's beautiful, it's beautiful." seeing a child playing downstairs, he quickly discussed with me: "Mom, I want to send purple potato balls to sister Xuanxuan, OK?". As soon as the package was finished, people couldn't wait to go downstairs, and they wouldn't let me send him downstairs. After a while, I heard the children's dialogue: "sister, for you, my mother's purple potato ball" "thank you brother". ".... This time I used two kinds of sunken purple potato balls: one is vegetable sunken with corn and peas, the other is fruit sunken with peach and banana. The two are equally matched. They both taste great. "

Production steps:

Materials required:

Purple potato: two pieces

Starch: 1 teaspoon

Sugar: half a teaspoon

Milk powder: half a teaspoon

Mozzarella: 50g

Corn and pea: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: milk flavor