Glutinous rice lotus root

Glutinous rice lotus root

Introduction:

"Lotus root has high medicinal value. It can eliminate food and diarrhea, appetizer and clear away heat, nourish and nourish the body, and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, children, and the sick. Usually we like to pick crisp white lotus root when we buy lotus root. The dishes we make are crisp and delicious no matter they are stir fried or cold mixed. For making glutinous rice lotus root, we need to choose some noodles, and when we choose, we need to choose the kind that the two ends of the root are sealed

Production steps:

Materials required:

Lotus root: 1

Glutinous rice: 50g

Sugar: 20g

Brown sugar: 50g

Dried jujube: 10g

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: sweet