double cooked pork slices
double cooked pork slices
Introduction:
Production steps:
Materials required:
Pork loin: 400g
Coriander: 1
Carrot: 1 / 3 root
Onion, ginger and garlic: right amount
Oil: right amount
Salt: right amount
Chicken essence: 1 / 4 teaspoon
Egg white: 1
Rice wine: 1 teaspoon
Corn starch: 3 teaspoons
Sugar: 1 tablespoon
Raw soy sauce: 1 teaspoon
Vinegar: 1 tablespoon
Starch: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
double cooked pork slices
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