Milk corn cake
Milk corn cake
Introduction:
"I wanted to make steamed bread yesterday, but it's too late for me to steam it again. I remember that I once made a dough cake, which was very delicious. I simply rolled the dough into a cake and fried it in a pan soon. "
Production steps:
Materials required:
Flour: 200g
Corn flour: 50g
Milk: 220ml
Yeast powder: 4G
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: milk flavor
Milk corn cake
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