A simple dish with porridge

A simple dish with porridge

Introduction:

"Most of the time, we are busy at work. When we have porridge for breakfast or dinner, many people like to eat pickled vegetables and side dishes, and I prefer my own cold dishes. In particular, leaf type of salad is preferred. This dish is very refreshing. It is suitable for congee or rice. If I eat too much meat in the festival, I would like to eat some of this light side dish

Production steps:

Step 1: washed lettuce.

Step 2: beat the garlic and chop it up.

Step 3: cut the lettuce into 2 cm segments and put into a small pot.

Step 4: heat the frying pan to cool the oil, add pepper and fry until fragrant.

Step 5: put in the dried pepper section and turn off the fire immediately.

Step 6: put the fried oil in the air for a while, pour it into the Youmai segment, stir it, and add minced garlic, salt, sugar, vinegar and sesame oil.

Step 7: stir evenly.

Step 8: then serve on a plate.

Materials required:

Sauerkraut: 350g

Garlic: 2 cloves

Salt: right amount

Dry pepper: right amount

Sugar: a little

MSG: a little

Sesame oil: one or two drops

Vinegar: about a spoonful

Note: 1, vegetables should be less salt, in order to have more delicious vegetables. 2. Pepper can be adjusted as much as you like. 3. Cold dishes must put garlic, not only taste delicious, but also can avoid gastrointestinal discomfort.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy