Coconut and chrysanthemum bread

Coconut and chrysanthemum bread

Introduction:

Production steps:

Materials required:

Gaofen: 360g

Sugar: 40g

Salt: half a teaspoon

Milk powder: 40g

Water: 220g

Yeast powder: 6 g

Butter: 30g

Powdered sugar: 30g

Egg yolk: 30g

Coconut: 100g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

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